Assume herbs are perennial and require full sun, unless otherwise noted.
| Latin Name |
Common Name |
Height |
Uses |
Comments |
| Allium sativum |
Garlic |
1-3 ft. |
Culinary |
Flavors foods, high nutritional value |
| Allium schoenoprasum |
Chives |
1-2 ft. |
Culinary Ornamental |
Garnish; works well with soups, vegetables; makes a good
border |
| Aloysia triphylla |
Lemon Verbena |
varies |
Culinary, Teas |
Lemon flavoring in cooking |
| Anethum graveolens |
Dill |
3 ft. |
Culinary |
Annual; pickles cucumbers; delicious in salads |
| Artemisia absinthium |
Wormwood |
2 ft |
Ornamental |
Dried for use in crafts; attractive gray-green foliage |
| Chamaemaelum nobile |
Chamomile |
15 in. |
Teas, Ornamental |
Makes sweet tea; attractive in gardens |
| Laurus nobilis |
Bay Laurel |
Varies |
Culinary |
Works well in stews, marinades and sauces |
| Lavandula angustifolia |
English Lavender |
18-24 in. |
Ornamental |
Looks good in gardens; used in potpourris |
| Melissa officinalis |
Lemon Balm |
2-3 ft. |
Teas Ornamental |
Used in teas and potpourris; adds fragrance to bath water |
| Mentha varieties |
Mints |
2-3 ft. |
Culinary Teas |
Mint varieties include: spearmint, peppermint, applemint;
fragrances good in tea and lemonade |
| Nepeta cataria |
Catnip |
2 ft. |
Teas, Ornamental |
Use in teas; cat toy; can be used to make yellow dye |
| Salvia officinalis |
Sage |
2 ft. |
|
Flavor meats and vegetables; attractive foliage |
| Santolina chamaecyparissus |
Santolina |
2 ft. |
Ornamental |
Annual; fragrant; attractive silver foliage; good border
plant; repels moths |
| Ocimum basilicum |
Basil |
2 ft. |
Culinary, Ornamental |
Annual; popular in Italian dishes, salads and soup;
attractive foliage |
| Origanum vulgare |
Oregano |
2 ft. |
Culinary |
Annual; Works well mixed with tomatoes, soups and salads |
| Pelargonium |
Scented Geraniums |
Varies |
Ornamental |
Fragrant; varieties provide attractive foliage |
| Petroselinum crispum |
Parsley |
6-10 in. |
Culinary, Ornamental |
Biennial; attractive foliage; nutritional; good garnish |
| Pimpinella anisum |
Anise |
2 ft. |
Culinary, Teas |
Annual; sweet and spicy seeds; adds; variety to in salads |
| Poterium sanguisorba |
Salad Burnet |
18 in. |
Culinary, Ornamental |
Tastes like cucumbers; works in salads; attractive leaves |
| Rosmarius officinalis |
Rosemary |
Varies |
Culinary, Ornamental |
Ideal in stews and breads; fragrant; works well in potpourris |
| Satureja hortensis |
Summer Savory |
18 in. |
Culinary |
Annual; peppery flavor adds spice to salads and soups |
| Teucrium chamaedrys |
Germander |
2 ft. |
Ornamental |
Attractive plant for border gardens |
| Thymus Varieties |
Thyme |
10 in. |
Culinary, Ornamental |
Varieties have varying tastes, fragrances and foliages |