Gift ideas for your favorite cook...
Cookbooks are often beautifully designed and printed, and are attractive as objects, not just as manuals of cookery. And, they make wonderful gifts!
SAVOR: Entertaining with Charcuterie, Cheese, Spreads & More by Kimberly Stevens
Savor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple!
All Day Baking: Savory, Not Sweet by Michael James and Pippa James
For those who prefer savory pastries more than sweet ones. Their mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes.
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico by Edson Diaz Fuentes
A book evoking the flavor and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture.
Good Drinks by Julia Bainbridge
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee.