Authentic. Artisan. Tradition..
Pasta has been produced in Gragnano for over 500 years. Making pasta is an art... a unique mix of history, culture and tradition.
Using only two ingredients: High quality durum semolina and water from the Natural Spring in Gragnano's Mountains. These ingredients were then processed through a bronze die which gives the pasta a more textured surface, and then the pasta was dried in the town's streets, under the sun. Today, after many generations, La Fabbrica della Pasta follows exactly the same traditional methods.
Available in spaghetti, cavatappi, le farfalle and other pasta shapes.