My French Recipe's Lemon Pound Cake

Pound Cake


  • 1  French pound cake baking mix from My French Recipe 
  • 3  eggs
  • 2  sticks of unsalted butter
  • 2  organic lemons


  • Mixing bowl
  • Wisk
  • Loaf pan
  • Knife or a zester


  1. Preheat your oven to 350 ° F. Pour the French pound cake baking mix into a medium bowl.
  2. Add the eggs and beat vigorously until smooth. Melt the butter in the microwave or at low heat in a pan. In the meantime, squeeze the lemons (remove the seeds) in the batter. Zest a quarter of one lemon, and add the zest to the batter.
  3. When the butter is melted, add it too.
  4. Mix gently with a French whisk.
  5. Use a loaf pan coated with parchment paper. Pour the batter in the pan. Bake 50 minutes to 1 hour until it is cracked in the center and golden on the top.
  6. Let cool and bon appétit!