Stonewall Kitchen Tastings

SK sriracha aioli

Taste test a few Aiolis this weekend...

Stonewall Kitchen Tasting: September 21 and 22 from 11 am - 3 pm

• Basil Pesto Aioli: A classic French "mayo" that's blended with Basil Pesto to create a deliciously versatile aioli. It's delicious on sandwiches, as a dip for vegetables or as an accompaniment to chicken, fish or pork. This may just become your new "go-to" pantry item.

Horseradish Aioli: The intense kick of flavor in this creamy aioli makes it the perfect topping for a delicious roast beef sandwich. Use it for dipping golden brown French fries or spoon over fresh asparagus for great flavor.  

Sriracha Aioli (pictured): The addition of sriracha, a spicy dipping sauce from Thailand, creates a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken.

Truffle Aioli: Truffles are an extremely rare, aromatic and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. Now you can enjoy this rare and wonderful ingredient in this smooth and tasty aioli. It's great on sandwiches, burgers, as a dip or dolloped onto grilled fish.